French Toast

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8 Slices brioche bread
4 tbsp Unsalted butter
2 cups Tres Riches® Syrup
6 Large eggs
1 tsp Vanilla essence
Fresh berries to garnish
Icing sugar for dusting
Maple syrup
+/- 25 On Top® With Cream to garnish
  1. In a large bowl, combine the eggs, Tres Riches® Syrup and vanilla essence.
  2. Preheat a non-stick pan to medium-high heat and melt one tablespoon of butter.
  3. Take a slice of bread and dip it into the Tres Riches® Syrup mixture.
  4. Place the slice of the soaked bread into the pan followed by another slice and cook on one side for approximately 3 minutes. Flip slices and cook for a further 2 minutes, or until golden brown.
  5. Remove from pan. Repeat process with remaining slices of bread.
  6. Top with dollops of On Top® and garnish with fresh fruit, icing sugar and syrup over the top.