Grilled Veggie Sandwich

Mastering the art of bread

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DIFFICULTY Easy to Medium

1 Ciabatta Roll
60g Herbed goats cheese
1/4 Cup baby spinach or wild rocket
150g Grilled baby marrow, mushrooms and red pepper
1 Tbsp Balsamic vinegar
Salt and pepper
  1. Cut roll in half horizontally.
  2. Spread the top half with herbed goats cheese.
  3. On the bottom half, layer greens then warm grilled veggies.
  4. Drizzle with balsamic; add salt and pepper to taste.
  5. Replace the top roll, wrap in parchment, cut in half and serve.