180 g
Vanilla Ice Cream
85 ml
Rich’s® Tres Riches® Syrup
75 ml
Milk
1
Single Espresso
1
Pinch of Cinnamon
Garnish Ingredients
70 g
Rich’s® European Style Whip Topping® or Vanilla flavoured Bettercreme® Pre-Whip
2
Rich’s® Homestyle DonutHoles
35 g
Rich’s® Carrot Cake
2
Wafer Sticks/td>
10 g
Cinnamon Powder
1
Maraschino Cherry
- Dip the rim of the glass in Rich’s® Tres Riches® Syrup and then immediately into a bowl of cinnamon ensuring the entire outside rim of the glass is covered in cinnamon.
- In a blender, combine the ice cream, milk, espresso, cinnamon and Rich’s® Tres Riches® Syrup. Blend until smooth.
- Pour shake into the glass and top with a large dollop of Rich’s® European Style Whip Topping® or Vanilla flavoured Bettercreme® Pre-Whip
- Skewer two Rich’s® Homestyle Donut Holes through a straw and place in the shake.
- Place a slice of Rich’s® Carrot Cake on top of the crème along with any carrot cake crumbs.
- Finish garnishing with two wafer sticks and a maraschino cherry.
