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Mini Milk Tarts

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PREP TIME 5 - 6 mins

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COOKING TIME 12 mins

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30 Rich’s® Tart Bases
1L Tres Rich’s® Syrup
4 tbsp Cinnamon
6 tbsp Corn Starch
  1. Bake the Rich’s® Tart Bases for approximately 12 min between 160 – 170°c – set aside to cool.
  2. In a large saucepan, pour the Tres Riches® Syrup, reserving 50 ml, and bring to the boil.
  3. Mix the corn starch with the remainder Tres Riches® Syrup and stir it into the boiling Tres Riches® Syrup.
  4. Stir continuously, cooking for approximately 5-6 minutes until the mixture thickens.
  5. Divide the mixture evenly between the tart bases and sprinkle lightly with cinnamon.
  6. Set aside for approximately 20 minutes before serving.

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