Morish Mini Chocolate Cakes

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DIFFICULTY Easy to Medium

2 cups Flour
¾ cups Cocoa powder
1 ½ tsp Baking powder
2 tsp Baking soda
Pinch of salt
1 cup Milk
1 tsp Vanilla essence
2 cups Sugar
½ cup Oil
1 cup Boiling water or hot coffee
2 Eggs
+- 115g On Top® Chocolate Flavoured
  1. Preheat oven to 180°C. Prepare 12 mini cake tins.
  2. In a large bowl, sift the dry ingredients together.
  3. Add the eggs, milk, oil and vanilla essence and beat with an electric mixer for approximately two minutes. Add the boiling water or coffee and mix until combined.
  4. Pour the batter evenly into the prepared tins and bake for approximately 10 – 15 minutes.
  5. To test if the cake is ready, insert a skewer into the middle of the pan. If it comes out clean, the cake is ready.
  6. Slide a knife around the edge of each cake to loosen it from the tin, turn the pan over onto a metal rack.
  7. Allow the cake cool completely before sandwiching to mini sponges together with Chocolate On Top®.
  8. Garnish with swirls of Chocolate On Top® and chocolate shavings.