Peanut Butter Brittle Brownie Freakshake

Freaking out has never been this good! Delight your customers with a dessert shake combo that is out of this world. Did you know, more and more customers are choosing to bypass dessert in favour of an indulgent beverage. At Rich’s® we’re always proud to share ways in which our products can help you and satisfy your customers.


FINISHING TIME 5 - 10 mins



Freakshake Ingredients
180 g (3 large scoops) Chocolate Ice Cream
125ml Milk
30-40 g Peanut Butter
20 g Peanut Brittle


Garnish Ingredients
250 ml Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip or Rich’s® European Style Whip Topping®
15 g Rich’s® Dark Chocolate Ganache
50 g Rich’s® Chocolate Fudge Brownie (With or without nuts)
1 Rich’s® Baked Vanilla Cupcake
30 g Peanut Butter
8 g Peanut Brittle
5 g Nut Nibs
1 Marachino Cherry

  1. Begin by smearing the inside walls and the outside rim of the glass with chocolate ganache. Pro Tip: For best results, refrigerate decorated glass whilst making the shake
  2. In a blender, combine the ice cream, milk, peanut butter and peanut brittle. Blend until smooth.
  3. Pour shake into the glass and top with a large dollop of Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip or Rich’s® European Style Whip Topping®.
  4. Place a rectangular shaped brownie on top of the crème and top the brownie with an extra dollop of crème.
  5. For the cupcake, spread a layer of peanut butter over the top and cover with crushed peanut brittle and a maraschino cherry.
  6. Place the cupcake on top of the brownie and follow with a drizzle of chocolate ganache – ensuring some ganache runs down the sides of the glass.
  7. Finish garnishing with a few nut nibs around the sides of the glass and on top of the crème. Serve with a straw.