Popping Caramel Tres Riches Cake
Sweeten the deal and amplify your traditional Tres Riches® Cake offering. Caramel, caramelised popcorn and Tres Riches® Syrup is a cracker cake combination!
DIFFICULTY Medium
| 1 | Tres Riches® 150 mm (6’’) Sponge |
| 200 ml | Tres Riches syrup® |
| 120 g | Vanilla/Dairy Flavoured Bettercreme or Vanilla Flavoured Bettercreme® Pre-Whip |
| 40 ml | Caramel drizzle, see method |
| 45 g | Caramel popcorn |
- Begin by slicing a Tres Riches® 6” or Rectangular Sponge in half.
- Fill a piping bag, fitted with any shape nozzle, with Vanilla/ Dairy Flavoured Bettercreme® or Vanilla Flavoured Bettercreme® Pre-Whip.
- Using one sponge half, pipe a barrier of Bettercreme® around the outer edge of the sponge and saturate the layer with 100 ml (6” Sponge) or 250 ml (Rectangular Sponge) of Tres Riches® Syrup.
- Once saturated, top the layer with Bettercreme® and place the remaining sponge layer on top and repeat the process. Finish by neatly base icing the entire cake.
- Decorate as desired.
