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Pretzel Hotdog

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SERVES 12

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PREP TIME 5 mins

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COOKING TIME 10 mins

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DIFFICULTY Easy

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12 Rich’s® Artisan Bread™
12 80 g Pretzel sticks
240 g Large German sausages
360 g German Mustard Sauerkraut
  1. Prepare the pretzels sticks as per the handling instructions. Allow to cool.
  2. Grill the sausages.
  3. Slice the pretzel sticks along the top.
  4. Fill with the sausages, a drizzle of mustard and top with sauerkraut.
  5. Serve as desired.

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