Red Velvet Freakshake
Freaking out has never been this good! Delight your customers with a dessert shake combo that is out of this world. Did you know, more and more customers are choosing to bypass dessert in favour of an indulgent beverage. At Rich’s® we’re always proud to share ways in which our products can help you and satisfy your customers.
| 60 g | (1 large scoop) Chocolate Ice Cream |
| 120 g | (2 large scoops) Vanilla Ice Cream |
| 150 ml | Milk |
| ½ | Rich’s® Baked Red Velvet Cupcake |
| ½ | Rich’s® Cream Cheese Icing |
- Dip the rim of the glass in the chocolate ganache and smear some more ganache on the inside walls of the glass.
- Garnish the chocolate rim with red velvet crumbs from the remaining half of the red velvet cupcake.
- In a blender, combine the ice cream, milk, cupcake and cream cheese icing. Blend until smooth.
- Pour shake into the glass and top with a large dollop of Rich’s® Vanilla Flavoured Bettercreme® Pre-Whip or Rich’s® European Style Whip Topping®.
- Place a Rich’s® Baked Red Velvet Cupcake on top of the crème, topping the cupcake with an extra dollop of crème and red velvet crumbs.
- Finish garnishing by skewering a Rich’s® Homestyle Donut 7. Hole through a straw and add a maraschino cherry. Serve with a straw.
