Rustic Pizza Slices
Pizza flavour combinations are absolutely are endless. However, these select pizza toppings can satisfy the greatest of pizza cravings and are ideal for any South African menu.
SERVES 5 slices
PREP TIME 30 mins
COOKING TIME 18-20 mins
FINISHING TIME 5 mins
DIFFICULTY Easy
| 1 | Rich’s® Freezer-to-Oven |
| 75 g | Pizza sheet |
| 30 g | Moist shaved biltong |
| 15 g | Sliced sun-dried tomatoes |
| ½ | Parmesan shavings |
| 10 g | Ripe avocado – sliced and tossed in fresh lemon juice |
| Rocket | |
| Salt and pepper to taste |
- Place the pizza sheet on a lined baking tray.
- Bake for 18-20mins at 180 ̊C as per handling instructions found in the case.
- Once baked slice into wedges.
- Place onto a serving board or platter of your choice.
- Top each pizza slice with a unique topping: Biltong, sundried tomato and parmesan shavings or Avocado and rocket.
- Crack salt and black pepper over before serving.
