Salted Caramel Pretzel Freakshake
Freaking out has never been this good! Delight your customers with a dessert shake combo that is out of this world. Did you know, more and more customers are choosing to bypass dessert in favour of an indulgent beverage. At Rich’s® we’re always proud to share ways in which our products can help you and satisfy your customers.
DIFFICULTY Easy
| 180 g | (3 large scoops) Vanilla Ice Cream |
| 125 ml | Milk |
| 80 g | Caramel Treat |
| 5 | Grinds of Sea Salt |
| 5 | Pretzels |
| ½ tsp | Vanilla Extract |
- Begin by smearing the inside walls of the glass with chocolate ganache.
- In a blender, combine the ice cream, milk, caramel treat, sea salt, pretzels and vanilla extract. Blend until smooth.
- Pour shake into the glass and top the shake and the sides of the glass with Rich’s® Vanilla Flavoured Bettercreme® Pre- Whip or Rich’s® European Style Whip Topping®.
- Over the top of the crème, randomly sprinkle caramel and chocolate nibs.
- For the cupcake, spread a thin layer of caramel treat on the top of the cupcake placing a few snapped pretzels on top.
- For the sugar cone, spread chocolate around the lip of the cone, sticking a few snapped pretzels around the side.
- Carefully place the cupcake inside the sugar cone and place on top of the crème at a slight angle. Serve with a straw.
