Salted Caramel Pretzel Freakshake

Freaking out has never been this good! Delight your customers with a dessert shake combo that is out of this world. Did you know, more and more customers are choosing to bypass dessert in favour of an indulgent beverage. At Rich’s® we’re always proud to share ways in which our products can help you and satisfy your customers.



180 g (3 large scoops) Vanilla Ice Cream
125 ml Milk
80 g Caramel Treat
5 Grinds of Sea Salt
5 Pretzels
½ tsp Vanilla Extract
  1. Begin by smearing the inside walls of the glass with chocolate ganache.
  2. In a blender, combine the ice cream, milk, caramel treat, sea salt, pretzels and vanilla extract. Blend until smooth.
  3. Pour shake into the glass and top the shake and the sides of the glass with Rich’s® Vanilla Flavoured Bettercreme® Pre- Whip or Rich’s® European Style Whip Topping®.
  4. Over the top of the crème, randomly sprinkle caramel and chocolate nibs.
  5. For the cupcake, spread a thin layer of caramel treat on the top of the cupcake placing a few snapped pretzels on top.
  6. For the sugar cone, spread chocolate around the lip of the cone, sticking a few snapped pretzels around the side.
  7. Carefully place the cupcake inside the sugar cone and place on top of the crème at a slight angle. Serve with a straw.