Sausage Roll
Puff up your pastry skills
| 1Kg | Sausage mince |
| 2 | Eggs |
| 2 cups | Fresh breadcrumbs |
| ⅓ cup (80ml) | Worcestershire sauce |
| 2 tbsp | Tomato paste |
| Sea salt and black pepper | |
| 3 | Premium puff pastry sheets |
| 2 | Egg yolks, lightly beaten |
| Sesame seeds to sprinkle |
- Preheat the oven to 200°C. Combine the mince, eggs, breadcrumbs, Worcestershire sauce, tomato paste, salt and pepper.
- Cut the puff pastry into 12cm x 24 cm pieces or cut each pastry sheet in half. Divide the sausage mixture into six equal portions, roll into sausage shapes and place down the center of each piece of pastry.
- Roll to enclose, placing the pastry seam underneath. Cut the sausage rolls into thirds and place on a baking tray lined with non-stick baking paper. Brush with the egg yolk and sprinkle with sesame seeds.
- Bake for approximately 20 – 25 minutes or until golden and cooked through.
- Salt and pepper to taste.
