S’MORE DESSERT CUPS

1. Pipe a layer of Chocolate On Top^® into the bottom of a glass and top it with crushed Marie Biscuits.
2. Place whole white marshmallows on top of the biscuit layer and fill the empty spaces with a rich chocolate ganache.
3. Repeat the bottom two layers and garnish as desired.

CHOCOLATE CARAMEL DESSERT CUP

1. Place crushed Rich’s Chocolate Fudge Cookie chunks in the bottom of a glass.
2. Top with a layer of Chocolate On Top^® and a layer of marshmallow fluff or On Top^® With Cream.
3. Finish by smothering with caramel sauce and chocolate cookie crumbs.

STRAWBERRIES AND CRÈME DESSERT CUP

1. Fill the bottom half of a glass with crushed Marie Biscuit crumbs.
2. Top with On Top^® With Cream and chopped fresh strawberries.