Strawberries & Cream Cake
| 1 | Dairy Flavoured Bettercreme® |
| 1 | Vanilla Flavoured Bettercreme® |
| 1 | (8”) Signature Vanilla Sponge |
- Begin by cutting strawberries in half. Coat with piping gel.
- Base ice an 8" vanilla sponge using Vanilla or Dairy flavoured Bettercreme®.
- Decant some whipped creme into a metal bowl. Comb scrap texture into the crème.
- Using a hot pallet knife, create a shell by going in at 90 degrees, scooping and pulling out.
- Place the shell on the edge on the top of the cake, swooping the pallet knife towards the centre.
- Repeat this process creating a border around the top of the cake.
- Finish the cake by placing the coated strawberries in the centre of the cake.
