The Ultimate Chicken Sandwich
Dare to be different
| 1 | Rich’s® Ring Donut |
| 12g | Rich’s® Donut Glaze |
| 1 | Boneless, skinless chicken breast, pounded to even thickness |
| 1/2 | Clove fresh garlic, peeled and diced |
| 2 Tbsp | Melted butter |
| 2 Tbsp | Freshly-squeezed lemon juice |
| 1 Tsp | Fresh thyme |
| 100g | Shredded red cabbage |
| 50g | Julienne carrots |
| 1/4 | Cup of mayonnaise |
| 1 Tsp | Honey |
| 1 Tsp | Apple cider vinegar |
| 1 Tsp | Dijon mustard |
| Salt and pepper to taste | |
| Lettuce | |
| Fresh lime slice |
- Whisk together the garlic, melted butter, lemon juice, and thyme. Set aside.
- Pour the melted butter mixture into an oven proof dish and place the chicken breast on top to marinade.
- Season with salt and pepper.
- Place the chicken in the oven and allow to bake for 15-18 minutes. Basting the chicken every 5 minutes to retain moisture.
- Combine the cabbage, carrots, mayonnaise, honey, vinegar and mustard.
- Add salt and pepper to taste.
- Set aside.
- Flash bake the donut for 1 minute.
- Glaze immediately.
- Slice the donut in half and place lettuce, coleslaw and sliced chicken breast on top.
- Serve with a slice of fresh lemon.
