Marscapone Puff Pastry Parcels
Make Rich Connections!
| For the Puff Tartlet | |
| 1 | Rich's® Premium Puff Pastry or Butter Puff Pastry Sheet |
| For the Filling | |
| 500 g | Mascarpone |
| 1 l | Versatie® |
| Juice of 1 lemon | |
| 250 g | Castor sugar |
| Sprig of thyme | |
| For the Garnish | |
| Mixed berries | |
| Icing sugar |
- Preheat the oven to 180°C
- Allow the puff pastry to slightly defrost
- Dock the pastry sheet
- Cut into 7cm x 7cm squares
- Score a smaller square inside
- Bake for 18-24 minutes until pastry is golden brown
- For the Filling
- Whip the Versatie® and the castor sugar together until aerated
- Add the lemon juice, mascarpone and the thyme
- Whip until stiff peaks form
- Assembly
- Once the pastry squares have cooled, press down the smaller square indent
- Pipe the filling into the cavity
- Garnish with berries and dust with icing sugar before serving
