Marscapone Puff Pastry Parcels - Rich Products Corporation Africa

Recipes / New Recipes

Marscapone Puff Pastry Parcels

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SERVES 16

PREP TIME 15 Mins

BAKE TIME 18-24 Mins

DIFFICULTY Easy

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INGREDIENTS
METHOD

	For the Puff Tartlet
1	Rich's^® Premium Puff Pastry or Butter Puff Pastry Sheet
	For the Filling
500 g	Mascarpone
1 l	Versatie^®
	Juice of 1 lemon
250 g	Castor sugar
	Sprig of thyme
	For the Garnish
	Mixed berries
	Icing sugar

Preheat the oven to 180°C
Allow the puff pastry to slightly defrost
Dock the pastry sheet
Cut into 7cm x 7cm squares
Score a smaller square inside
Bake for 18-24 minutes until pastry is golden brown
For the Filling
Whip the Versatie^® and the castor sugar together until aerated
Add the lemon juice, mascarpone and the thyme
Whip until stiff peaks form
Assembly
Once the pastry squares have cooled, press down the smaller square indent
Pipe the filling into the cavity
Garnish with berries and dust with icing sugar before serving