Whipped White Chocolate & Strawberry Tartlets

Recipes / New Recipes

Make Rich Connections!

SERVES 12

PREP TIME 20 Mins

BAKE TIME 10-12 Mins

DIFFICULTY Easy

Download Recipe

Preheat the oven to 180°C
Bake the tart bases for 10-12 minutes until golden brown
Allow the bases to cool
Thinly coat the tart bases with 50g of melted white chocolate
For the Whipped Ganache Filling
Heat Versatie over a double-boiler, slowly add the white chocolate, stirring continuously until just combined and smooth
Refrigerate until set
Whip the ganache until it forms a stiff peak
Assembly
Pipe the whipped ganache into a tart shell
Garnish with chopped strawberries and whipped Versatie^®

RELATED RECIPES