VERSATIÉ^® unconfined by the rules of cream

Versatile

Developed for a variety of culinary kitchen creations, Versatié^® is ideal for both sweet and savoury as well as, hot and cold applications, making it the preferred alternative for all cooking, pouring and whipping requirements.

Did you know? Versatié^® can be cooled and reheated and won’t split?

Reduction Time & Yield Loss

Versatié^® has been specifically formulated to be at sauce consistency and to thicken without the addition of other ingredients. Imagine reduced reduction time and less yield loss resulting in more portions per serving, minimised wastage, increased production time, and ultimately increased profits!

Serious Savings

Besides Versatié^® being at sauce consistency, offering less yield loss, time savings and allowing operators to prepare in advance or reheat products; Versatié^® is cost-effective in application allowing you to maximise bottom line profits.

Yield

Whip Versatié^® up to 3 times it’s original volume; providing a greater yield that allows operators to get more dollops per portion saving you on cost! Advanced whipped stability and hold time allows operators to prepare decadent desserts in advance.

Texture & Taste

Versatié^® delivers a delicious, authentic creamy flavour and texture guaranteeing consistency and success every time.

Endless Possibilities

Great as an ingredient or for sauces, soups, dressings, desserts, beverages and more – Versatié^® replaces dairy in any recipe!

Stabile & Consistent

Versatié^® has superior acid, alcohol and fat stability tolerance allowing operators to do and create more.

Pro Tip: Make standout sour cream by adding lemon juice directly to Versatié^® without the fear of splitting or curdling. Alternatively, top and garnish Irish Coffees knowing Versatié^® will remain creamy, workable and stable due to its advanced alcohol and heat stability.