Greek Chicken Sandwich
Mastering the art of bread
DIFFICULTY Easy to Medium
| 1 | Olive Ciabatta Loaf |
| 8 – 12 | Cos lettuce leaves |
| 110g | Grilled sliced chicken |
| 2 | Medium chopped tomatoes |
| 1 Cup | Chopped cucumber |
| 1/4 Cup | Small chopped red onion |
| 60g | Chopped pitted Kalamata olives |
| 30g | Greek dressing |
| 120g | Crumbled feta |
- Cut a loaf in half vertically and again horizontally.
- In a small bowl, toss tomato, cucumber, red onion and olives with Greek dressing.
- On the bottom half of the loaf, layer lettuce, grilled chicken, vegetable mixture and feta.
- Place the top half of the sandwich, cut into portions and serve.
