Olive Ciabtta Loaf
SKU CODE 20214
No dinner table would be complete without a loaf of Ciabatta. A broad, medium length table bread with rounded ends, rough, natural cracks and a deep brown thick crust, coated with toasted flour. Freshly baked, smothered with butter or dipped in olive oil and balsamic vinegar, our Ciabatta loaf is simply delicious.
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Units per case
12
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Shelf Life Storage
1 Days Refrigerated
1 Months Ambient
11 Months
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Unit Weight
400.0 G
- Parbaked & frozen
- Shaped by hand, made using artisanal processes and with stoneground flour
- Ultimate convenience – simply bake from frozen for 2 – 8 minutes
- Remove from freezer.
- Bake at 180°C for 5 mins with 5 seconds steam. Closed damper
