Topping, filling, decorating and delighting customers has never been sweeter. Add the finishing touch and create a desirable display using our ready-to-use range of Bakery Finishes consisting of Dipping Icings, Chocolate Ganaché, Cream Cheese and Gel Colours.
Ready to use and loved by operators for its ease of use and ultimate convenience – available in either 5 kg or 10 kg sealable pails. Simply open, stir and dip, ice or pour!
Specially formulated to have great hold on donuts for alternate merchandising requirements – open display or packaged and sealed merchandising – see handling for details.
Consumer-loved and specifically formulated to have the perfect sweetness, mouthfeel and glossy coating that is delightfully smooth, soft and irresistible. Loved by operators for its dry to the touch setting, anti-crack technology and flexible texture that is great for dipping, icing or pouring.
No surprises with your costings. A ready-to-use product guarantees you’ll always know what your margin is as you use 100% of the product. Furthermore, a ready-to-use product allows operators to decant the required amount and replace any un-used product back into the pail.
Satisfy consumer cravings and introduce a new flavour experience throughout the bakery. Use an assortment of Rich’s® Bakery Finishes beyond donuts and across the bakery in cakes, desserts or creating unique flavourings in crèmes or string-ice over pastries – the possibilities are endless!
PRO TIP: Take donuts from ordinary to extra-ordinary and add excitement and colour to the bakery by adding a few drops of gel colours to Rich’s® White Dipping Icing.
Rich’s® Donut Glaze gives donuts and delicacies a sweet upgrade that provides a glossy shine, good clarity and a sugary bite that is easy to use. The possibilities are infinite.
HOT APPLICATION FOR OPEN DISPLAY
MERCHANDISING ONLY
Open the pail.
Allow icing to set before merchandising.
Decant the required amount of dipping icing into a clean, heat proof bowl.
Place donuts into sealable packaging for merchandising.
Decorate the top of the donut as required.
Dip the donut, allowing excess icing to drip off.
Using a large spoon, agitate the icing from the bottom of the pail to the top and mix well.
Heat dipping icing to between 35°-55°C. Do not over heat or exceed 55°C.
PRO TIP: Average Dipping Icing and Filling Portion = 20-25g.
COLD APPLICATION FOR OPEN DISPLAY
MERCHANDISING ONLY
Open the pail.
Allow icing to set before merchandising.
Either dip the donut, allowing excess icing to drip off, or spread the icing onto a donut using a small pallet knife to smooth the surface and edges.
Decorate the top of the donut as required.
Using a large spoon, agitate the icing from the bottom of the pail to the top and mix well.
Decant the required amount of dipping icing into a clean, heat proof bowl.
Want to know more about our Bakery Finishes portfolio? Submit your contact details for one of our Sales Associates to get in touch with you.
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