Olive Ciabtta Loaf

SKU CODE 20214

No dinner table would be complete without a loaf of Ciabatta. A broad, medium length table bread with rounded ends, rough, natural cracks and a deep brown thick crust, coated with toasted flour. Freshly baked, smothered with butter or dipped in olive oil and balsamic vinegar, our Ciabatta loaf is simply delicious.

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  • Units per case
    12

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  • Shelf Life Storage
    1 Days Refrigerated
    1 Days Ambient
    11 Months

  • Weight Icon
  • Unit Weight
    400.0 G

  • Parbaked & frozen
  • Shaped by hand, made using artisanal processes and with stoneground flour
  • Ultimate convenience – simply bake from frozen for 2 – 8 minutes

  • Remove from freezer.
  • Bake at 180°C for 5 mins with 5 seconds steam. Closed damper