Readibake® 25 g Croissant
SKU CODE 02353
ReadiBake® Freezer-To-Oven products are baked off in 2 easy steps - just pan and bake, no thawing and no proving required! Manufactured under a unique patented process, ReadiBake® is the pioneer of the original and only true Freezer-To-Oven product in South Africa.
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Units per case
200
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Shelf Life Storage
1 Days Refrigerated
1 Months Ambient
12 Months Frozen
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Unit Weight
25.0 G
- No proofing. No defrosting. No glazing. True freezer-to-oven technology.
- Real butter and superior quality ingredients provide your customers with the authentic, delicious buttery French experience.
- Fast preparation (16 - 24 mins from frozen to baked) allows baking of several smaller batches per day instead of 1 large batch in the morning, helping you to manage wastage.
- No defrosting, freezer to oven.
- Pre-heat oven. Convection oven: 165 - 175°C. All other ovens: 180 - 200°C. Damper open and no steam required.
- Baking time: 18 - 24 minutes (depending on product size).
- DO NOT REFREEZE AFTER DEFROSTING.
