Greek Chicken Sandwich

Mastering the art of bread

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DIFFICULTY Easy to Medium


FEATURED PRODUCTS

1 Olive Ciabatta Loaf
8 – 12 Cos lettuce leaves
110g Grilled sliced chicken
2 Medium chopped tomatoes
1 Cup Chopped cucumber
1/4 Cup Small chopped red onion
60g Chopped pitted Kalamata olives
30g Greek dressing
120g Crumbled feta
  1. Cut a loaf in half vertically and again horizontally.
  2. In a small bowl, toss tomato, cucumber, red onion and olives with Greek dressing.
  3. On the bottom half of the loaf, layer lettuce, grilled chicken, vegetable mixture and feta.
  4. Place the top half of the sandwich, cut into portions and serve.