Creepy Crawly Cake
| Chocolate Biscuit Doughs or Mrs. Rich’s Chocolate Fudge Cookies | |
| 6” or 8” Chocolate Sponge | |
| Chocolate, Caramel or Coffee Flavoured Bettercreme® | |
| Vanilla or Dairy Flavoured Bettercreme® | |
| Koko Dipping Icing or Dark Chocolate Ganache |
- Defrost three Chocolate Biscuit Doughs or Mrs. Rich’s Chocolate Fudge Cookies, cut, and roll into smaller dough balls, flatten, and bake.
- Allow to cool.
- Base ice a 6” or 8” Chocolate Sponge using Chocolate, Caramel or Coffee Flavoured Bettercreme
- Fill a paper piping bag with Koko Dipping Icing or Dark Chocolate Ganache, pipe a few small webs around the cake.
- Place the baked cookies or biscuits randomly on the cake.
- Pipe two small dollops of Vanilla or Dairy Flavoured Bettercreme onto each cookie or biscuit to resemble eyeballs.
- Using the piping bag containing the Koko Dipping Icing or Dark Chocolate Ganache, pipe pupils onto each eyeballs.
- Complete the cake by piping four legs onto either side of each biscuit or cookie to create a complete spider.
