Tres Riches® Syrup - Rich Products Corporation Africa

Tres Riches® Syrup

Product Code 02558

Derived from the traditional Mexican Tres Letches Syrup recipe – a three milk dessert mix – we are proud to introduce Tres Riches® Syrup, a revolutionary and delicious beverage, cake and dessert base mix; ideal for both bakery and food service operators. Tres Riches® Syrup is a ready-to-use, versatile and innovative product to enhance already loved dishes. Simply thaw to pour, soak, cook or blend.

pack icon
9
Weight
2kg
Pallet-Config
9x5
pdf file
3 mths
frozen shelf life
12 mths
Halaal
Halaal
Kosher
Kosher
Features and Benefits
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Authentic

Developed for traditional Tres Riches® sponges to ensure quick and perfect absorption. Tres Riches® Syrup has the ideal viscosity to be absorbed and retained throughout.

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Versatility

Create a host of unique experiences with the ability to create multiple recipes ranging from breakfasts to beverages, cakes and desserts. Tres Riches® Syrup can be used as a product alternative, replacing condensed milk, evaporated milk and cream.

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Easy & Ready-To-Use

Enjoy the luxury and ease of convenience and consistency; simply thaw, pour, soak, cook or blend with Tres Riches® Syrup!

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Texture & Taste

Tres Riches® Syrup is perfectly sweet and viscous, making it easy and pourable when soaking or cooking. It is smooth and tasty providing a wholesome mouthfeel.

Ingredients

Ingredients


Water, Sugar, Fully Hydrogenated Vegetable Oil (Palm Kernel), Milk Powder (Cow`s Milk), High Fructose Corn Syrup, Emulsifiers (E471,E435), Stabilisers (E340ii, E407), Flavouring, Salt, Acidifying regulators (E450i), Colourants (E100, E160b, E160a(ii)).

Allergens: Cow’s Milk

Nutrition Facts

 

TYPICAL NUTRITIONAL INFORMATION:
UOM Per 100 g Per single serving
Serving size g   30
Energy kJ 745 261
Protein g 2.4 0.8
Carbohydrate g 23 8.0
of which total sugar g 22.8 8.0
Total Fat (g) g 8.4 2.9
of which Saturated Fat g 8.3 2.9
of which Trans Fat g 0 0
Cholesterol g 2 1
Dietary fibre** g 0 0
Total Sodium mg 62 22
*NRV – Nutrient Reference Values per serving for individuals 4 years and older
**Method of analysis: AOAC 993.21 (Gravimetric)
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