Creepy Crawly Cake

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FEATURED PRODUCTS

	Chocolate Biscuit Doughs or Mrs. Rich’s Chocolate Fudge Cookies
	6” or 8” Chocolate Sponge
	Chocolate, Caramel or Coffee Flavoured Bettercreme^®
	Vanilla or Dairy Flavoured Bettercreme^®
	Koko Dipping Icing or Dark Chocolate Ganache

Defrost three Chocolate Biscuit Doughs or Mrs. Rich’s Chocolate Fudge Cookies, cut, and roll into smaller dough balls, flatten, and bake.
Allow to cool.
Base ice a 6” or 8” Chocolate Sponge using Chocolate, Caramel or Coffee Flavoured Bettercreme
Fill a paper piping bag with Koko Dipping Icing or Dark Chocolate Ganache, pipe a few small webs around the cake.
Place the baked cookies or biscuits randomly on the cake.
Pipe two small dollops of Vanilla or Dairy Flavoured Bettercreme onto each cookie or biscuit to resemble eyeballs.
Using the piping bag containing the Koko Dipping Icing or Dark Chocolate Ganache, pipe pupils onto each eyeballs.
Complete the cake by piping four legs onto either side of each biscuit or cookie to create a complete spider.